“ They've taken quite a few precautions for COVID-19. Social distancing is in place with indoor dining suspended. Patrons are asked to wait for their orders outside, then there is some outdoor seating available for those who want to dine there. The food is yummy, we ordered 3 Enchiladas and a Fried Chicken Taco. Our favorite enchilada was the Pork with Salsa Verde. Best of all, the prices were very affordable! Definitely recommended. ”

“ Most reasonably priced tacos in the area in my opinion. Most are about 4, so you can eat here for like 15 or less. Love the fried chicken and Memphis tacos. The trio is always a must. Their cheese dip is so good. It’s thinner and a tiny bit spicy. Their chips are thin and crispy too. The employees are really nice and food comes out fast. House marg and frozen margs are both yummy. Beware of a reallyyyy long line on nice nights. We try to get there before 6 to try to avoid the long line. ”

“ I got really lucky with their luch special. The meatloaf looks good but it tasted even better. Which is why I went for a round 2! They need to have it more often! ”

“ The food is ABSOLUTELY delicious and refreshingly affordable. All of the ingredients are fresh, the combination seasonings and spices pairing is incredible leaving you full on a great budget. Usually has a line out of the door which flies by quickly with their system set up. Highly recommend for a great lunch/dinner by Piedmont Park ”

“ Made to order. 1. It's orderly. This is the place that really made fast casual work here in Atlanta. It feels so satisfyingly fair knowing that somebody has not cut in front of me because they're having a lot of feelings. 2. Order at the bar. Today, I ordered at the bar in an empty seat for a single like me. I love that there is a system that help me get in and out quickly when I'm by myself. 3. Order to-go, because... you're going. I love that they cut back on to go orders when it's busy. Also, I can depend on the fact that somebody hasn't ordered something to go and sat down in the middle of the restaurant. 4. Ordering gluten-free and dairy-free. They have a list of the ingredients behind the counter and they'll leave off gluten or dairy items when they can. 5. Order something delicious. Every item on the menu is a winner. There are some of them that I don't care for, but my friends love em'. I like that everything is good and the menu is diverse enough to invite my picky family and friends. 6. Order something special this week. They have rotating specials each week and everybody seems to be waiting for their favorite to come along. I love the Canasta and Crispy Beef taco. I'm always looking for the Adovada Verde. 7. Order a Coke and chips. I love that there's no fountain in the middle of the dining room and endless chips that stuff me full of empty calories. I have very little self-control and they help me out with that. Instead, I focus on the delicious bits instead of fillers. There's a line out the door every night for a reason. You order go there and see why. ”

“ The food is ALWAYS excellent. This is a great spot if you need a quick bite. You have to order first then sit down so if you want to be waited on you have to sit at the bar. Because this is the only place you can get waited on it is always full. This location is good for groups, and there is actually a couple of big tables. They have gluten free designations on the menu. They have a kids menu but no high chairs. I usually order 2 enchiladas which is enough to fill up on. Chips and salsa do not automatically come with the meal, so you would need to order them. They have inside and outside seating. ”

“ Modern building, can have long lines. Amazing food! Many of the members of the staff you can see every time you go there. The patio is pretty nice. One of the best Mexican places. ”

“ I’m here to tell y’all, this Taqueria has the best collards in the South. I originally came here a few years ago, bc I was inspired by the cookbook. I met one of the business partners last time in Atlanta . This time, I had to come back to give a review. The tacos are mostly 8.5, only y’all know that cost/protein ratio is a tad higher. But they’re excellent, you could eat 27 of them. But they’re collards man, as a black guy this is where I’m coming to get some for thanksgiving. ”